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When the grill press is heated sufficiently, the ridged surface will create perfect char marks every time. Start by heating it to the same temperature as the grill or pan, then place directly on top of foods to accelerate cooking. Large enough to press two burgers at a time. Great for cooking bacon, pork chops, or for keeping hot dogs in place on the grill. Heat a pan on the stove with the grill press in the pan. When the pan and press are sufficiently heated, put a fresh pannini or grilled cheese sandwich in the pan and place the grill press on top of it. The three pound weight of the grill press applies the perfect amount of pressure to not only cook sandwhiches evenly, but with wide diagonal char lines.
The Secret Weapon for Perfect Sliders and Diner Griddle Burgers - Reduces Cooking Time and Boosts Flavor for for the Ultimate Seared, Crispy Gourmet Burger Experience
One of the best grill accessories Transfers and retains heat evenly Use it for flattening bacon and squeezing fat from meats Preheat using indirect heat for faster cooking and sizzling
Multi-use Great for bacon beef burgers poultry flatbreads grilled sandwiches panini quesadillas and more Heavy duty meat press.
Heavy gauge Cast Iron seasoned with 100% Non-GMO Flaxseed Oil, comfortable wood handle, bottom texturized to avoid sliding and movement.
Round Grill Press can be used on many surfaces. It can be used on grills, griddles, and on gas, electric, and induction stoves.