Manual Noodle Press Machine & Pasta Maker - 4 Interchangeable Heads for Fresh Homemade Spaghetti, Fettuccine & More | Perfect for Italian Cuisine, Home Cooking & Restaurant Use

SpecificationMaterial:Stainless SteelWorking rod: 47cmSupport rod: 41.5cmOperating lever: 39.5cmNoodle barrel: 12.5x 5.7cmWeight: 5.6kg/12.3IbNoodle bucket off the ground: 25cmCarton size: 42x 27.5x 13cm/16.5''x10.8''x5''Operating space: no less than 80cmFour face cutter heads: 2mm aperture, 2.5mm aperture, 3.5mm aperture, 1.7㎜(W)Ⅹ6㎜ (L) apertureInstructions:1. When mixing noodles, no matter what kind of noodles, it is best to use warm water and noodles. The noodles must be reconciled, knead well, the noodles are slightly softer, and they can not stick to hands.2. Loosen the adjusting screw and adjust the operation frame to fit the position of the pot. 3. Remove the noodle bar from the noodle bucket and remove the noodle bucket.4. Replace the cutter head and apply a little cooking oil on it.5. Put the dough in the bucket and put it under the pressing plate.6. Turn the handle to lower the pressing bar until there is no gap with the dough.7. Shake the noodle bar up and down to extrude the noodles directly into the pot.8.You can cut the noodles or continue making noodles according to the above method.9. After the noodles are cooked, they can be picked up and put in cold water, soaked in water to make cold noodles, or put in a fresh-keeping box and placed in the refrigerator for later use.10. After use, clean the noodle bar, noodle bucket and panel easily.Package:1*Noodle Maker MachineAfter-service:a) After receiving the product, if you have any questions, please contact us first, we will reply you within 24 hours.b)We will totally responsible for resending or refunding if the product has any quality problems or damaged, but thanks for you to provide the relevant photos to our after-sales staff.