9.5" Pizza Dough Press Machine - 24CM Manual Pastry Press for Homemade Pizza, Pasta & Pastry - Heavy Duty Stainless Steel Kitchen Tool for Home, Restaurant & Bakery Use - Perfect for Italian Cuisine & Party Cooking

9.5inch Pizza Dough Pastry Press Machine Specifications Item Weight : 18kg Diameter of the circle press plate : 240mm/9.5in Thickness of the circle press plate : 5mm/0.2in Package Dimension : 550*350*300mm USAGE After receiving our machine, paste the supporting plate on it's base with glue, put the pulling plate on the supporting plate, place a dough on the pulling plate and push it under the circle press plate, pull the handle, then the dough sheet is done. Package Content 1 × Manual Pastry Press Machine ( mian body, supporting plate, pulling plate, a red ball for handle) 1 x Bottle of Glue 9.5-Inch Press Plate Food-grade stainless steel round press plate, with a diameter of 9.5inch (240 mm) and thickness of 0.2-inch (5 mm), can quickly flatten the dough into a sheet of a certain thickness. Effective Pastry Press Machine Ideal for sheeting, pizza dough, pizza base, pizza crust, puff pastry, bread molder, pie crust, roti sheet, chapati sheet Cast-Iron Base This pizza dough press adopts heavy-duty cast-iron material base and frame, with a sleek appearance, effectively preventing the machine from shaking. Stable, sturdy, and easy to clean. Easy-to-Use Handle The pizza press adopts leverage and gravity to get the job done with little effort. Just pull the comfortable handle down for the most effortless and fastest dough pressing. Convenient Pulling Plate A pulling plate, built of food-grade stainless steel material, is fixed on the long supporting plate. It can be smoothly slid straight, without deviation. Automatic Rebound Design This machine designed with Vertical manual pressure plate, automatic rebound via spring pulling ,saving time and effort NOTE 1.Anti sticking treatment: put a plastic bag on the pressure head cover or put edible liquid oil on the back of the pressure head 2. The prepared food materials need to be soft and have a sense of lubrication to be easy to press 3.During the process, one hand operate the handle, the other hand hold the machine in case of shaking. Other Frequently asked questions and answers 1. The thickness of the dough is uneven: you can change the thicker side to another position and press it again 2. The size of the dough is too small. enough time is needed for the dough to be ermented in place, and then pressed. Or the dough surface should be smeared with edible quid oil, which has a sense of lubrication and is easier to press.