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Blackstone 5349 Smash and Sear Press - Heavy Duty Cast Iron Burger Press for Grilling, BBQ & Stovetop Cooking - Perfect for Smashed Burgers, Steaks & Panini Sandwiches
Blackstone 5349 Smash and Sear Press - Heavy Duty Cast Iron Burger Press for Grilling, BBQ & Stovetop Cooking - Perfect for Smashed Burgers, Steaks & Panini Sandwiches
Blackstone 5349 Smash and Sear Press - Heavy Duty Cast Iron Burger Press for Grilling, BBQ & Stovetop Cooking - Perfect for Smashed Burgers, Steaks & Panini Sandwiches
Blackstone 5349 Smash and Sear Press - Heavy Duty Cast Iron Burger Press for Grilling, BBQ & Stovetop Cooking - Perfect for Smashed Burgers, Steaks & Panini Sandwiches
Blackstone 5349 Smash and Sear Press - Heavy Duty Cast Iron Burger Press for Grilling, BBQ & Stovetop Cooking - Perfect for Smashed Burgers, Steaks & Panini Sandwiches
Blackstone 5349 Smash and Sear Press - Heavy Duty Cast Iron Burger Press for Grilling, BBQ & Stovetop Cooking - Perfect for Smashed Burgers, Steaks & Panini Sandwiches
Blackstone 5349 Smash and Sear Press - Heavy Duty Cast Iron Burger Press for Grilling, BBQ & Stovetop Cooking - Perfect for Smashed Burgers, Steaks & Panini Sandwiches

Blackstone 5349 Smash and Sear Press - Heavy Duty Cast Iron Burger Press for Grilling, BBQ & Stovetop Cooking - Perfect for Smashed Burgers, Steaks & Panini Sandwiches

$13.49 $17.99 -25% OFF

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Description

If you don't already know what a smash burger is, your world is about to change. Smash burgers are always a crowd pleaser. By pressing and searing your burgers you lock in all the flavor, while simultaneously creating that coveted smash burger crust. Bring home that iconic taste and flavor with the Press & Sear Burger Tool.

Features

    Blackstone branded Smash and Sear Press, perfect for smashing burgers and getting an excellent sear

    Made of durable stainless steel

    Press has a 7" diameter

    Dishwasher safe

    1-Year Warranty

Reviews

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- Verified Buyer
I used to use spatulas for my smash burgers, but they would bend and make the burgers uneven. This press makes it easy for even smashing. Pro tip: thinly slice and heavily salt onions then place them in the fridge for a few hours before making your burgers. Then drain them and place a small pile on each burger before smashing.
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