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Previous page GREAT COFEE ANYWHERE. FOR EVERYONE We believe the coffee you drink on vacation should be as good or better than the coffee you drink at home – without being near a Starbucks or needing a generator to run your espresso machine. We further believe coffee has the power to foster connections – and outdoor adventures are the ideal setting. For these reasons COLETTI has become the premium outdoor coffee company in the world. How did we get our start? In 2002 COLETTI's Founder was leading an 82nd Airborne Infantry Platoon in Afghanistan when he realized misunderstandings about religious beliefs were inspiring violence. Christianity was being misrepresented to incite war. He purposed to create a way to fund healthy inter-faith dialog. How is our company unique? COLETTI’s mission is to invest 10% of profits to promote healthy interfaith dialogue in some of the world’s most dangerous places. What problem are we solving? We help people drink great coffee anywhere with gear engineered for the outdoors. Next page
KEEP YOUR COFFEE HOT - This insulated Camping French Press will keep your coffee hot. Don’t settle for cold coffee. Bring the Boulder.
LIFETIME REPLACEMENT GUARANTEE - This large camping coffee press is made of AISI 304 stainless-steel with the same 14-gauge industry standard material used for building construction – a metal French Press coffee maker built to last
ENOUGH TO SHARE - Does your spouse drink from your French Press? Is there enough? We have the answer. The Boulder is the only 10 Cup (42 oz) press on the market. The standard 8 Cup presses (34 oz) are often not big enough – especially while camping
VETERAN OWNED & OPERATED - Our team of combat veterans call this our “American Press.” Support our veteran-owned business that gives 10% profit to charity. We invest in causes that champion Freedom worldwide. And we know how to make coffee off-grid
USE FOR COLD BREW - Don’t take multiple coffee makers camping. The Boulder works great as a French Press Cold Brew maker too. Just add 6 tbsp coarsely ground coffee, fill with cold water, let sit for 14-16 hours, & serve over ice (adjust to taste)