370W Automatic Pizza Dough Press Machine 4-16" Commercial Dough Roller for Bakeries, Pizza Shops & Restaurants - Perfect for Making Homemade Pizzas, Calzones and Flatbreads
Free shipping on all orders over $50
7-15 days international
25 people viewing this product right now!
30-day free returns
Secure checkout
44161908
Description
How to Use1. After starting the machine, place flattened dough (0.04-1.1lbs) coated with dry powder that has been fermented for 4-6 hours on the upper roller.2. The dough is pressed into an oval shape.3. Quickly rotate the oval-shaped dough 90 degrees by hand.4. The roller below presses the dough into a circular pizza dough.5. If the shape of the pizza dough is not round enough, you can make slight adjustments by hand.SpecificationsMaterial: Stainless Steel, Resin, Rubber, CopperColor: SilverStyle: ModernSurface Treatment: Polishing, DrawingAssembly Required: NoOperation Mode: Semi-AutomaticVoltage: 110VPlug: US Standard Power: 370wPizza Size: 10-40cm/4-15.74inPizza Thickness: 0.7-5.4mmDough Weight: 20-500g/0.04-1.1 poundsProduction Speed: About 5s/DoughGross Weight: 55.2kg/121.7lbsNet Weight: 41.05kg/90.5lbsUpper Roller Length: 30cm/11.81inLower Roller Length: 42cm/16.53inProduct Size: 53*54*64cm/20.86*21.26*25.2inPackage Size: 65.5*62*79cm/25.78*24.4*31.1inPackage Included 1*Pizza Dough Roller Sheeter1*Screwdriver1*Hose1*English ManualAll Accessories for AssemblyNotes1. Please carefully read the manual and strictly follow the precautions to have a better experience. 2. Please note that the dough needs to be placed and fermented for 4-6 hours, and topped with dry flour for better passage through the rollers before being placed.3. Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before you order.
Features
Dual-roller Design The pizza dough press is equipped with an 11.81-inch upper roller and a 16.53-inch lower roller. This dual-roller design allows the dough to be pressed into shape in one go, improving efficiency.
Highly Efficient The pizza dough press is equipped with a 370W copper motor, which can press a piece of dough (0.04-1.1lbs) in just about 5 seconds, making it more commercially valuable.
Universal Fit You can adjust the pizza dough thickness from 0.7mm to 5.4mm (thinner clockwise and thicker counterclockwise) through the two handle balls on the side, and the wider roller can roll 4-15.74 inches of pizza dough, meeting most your requirements for making pizzas of different sizes.
Safe Use The clear protective covers on the outer side of the rollers ensure visibility while preventing foreign objects from entering and effectively improving operational safety. The current overload protection device also allows the machine to cut off power promptly when overloaded.
Simple OperationThe pizza dough press adopts a semi-automatic design. You only need to put the dough into the entrance and adjust the angle before passing the second roller, and the dough will be pressed into a regular circle. The entire process is unified and efficient.
