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Bullet Points:1、Stainless Steel Material: The bacon barbecue press is made of food-grade 304 stainless steel, which is heat-resistant and rust-proof. The ultra-wide shape increases the pressure area and makes the overall taste of the food richer.2、Innovative Design: The bottom of the hamburger press is smooth and flat, which can evenly heat the food, and the cooking speed is faster. You don't have to worry that it might stick easily.3、Easy to Clean: Made of 100% stainless steel, it can be cleaned by simply wiping, and it can be safely placed in the dishwasher. No need to worry about rusts and difficult to clean.4、Widely Used: Often used in external grills. The hamburger press can also be used with kitchen frying pans, stove top pans, cast iron grills, etc. It is a good helper for making burgers, sandwiches, bacon, cheese and panini.5、Product Size: The bottom of the press is round, the whole body is made of stainless steel. And the bottom diameter is about 5.51in/14cm, the height is about 2.87in/7.3cm, and the handle length is about 5.39inch/13.7cm.Specifications:Name: Grill PressMaterial: Stainless steelShape: RoundSize:Bottom Diameter: about 5.51in/14cmHeight: about 2.87in/7.3cmHandle: about 5.39inch/13.7cmWeight: about 370gPacking List:1 x Stainless Steel Meat PressNotes:Due to the lighting effects and shooting angles, there is color difference in the product, please understand.Due to manual measurement, there is tolerance in the product size.
STRONG AND DURABLE - Made of high quality stainless steel, our burger shredders can withstand the heat from ovens and grills and will last for years; plus, the handles are firmly welded in the best place to apply force and won't twist when pressed.
LARGE ENOUGH - The 5.5" Smash Burger Press is great for a variety of pans, frying pans and frying pans; Plus, it's heavy enough to get the job done, not as heavy as cast iron;
Tastes better than regular grilled burgers - pockmarks. Allows you to easily thin your burger to the desired thickness for a great experience; the burger will have a crispy texture similar to chicken skin, creating a delicious crust that seals in moisture;
ACCELERATE YOUR OPERATION - Make burger patties faster than ever, just shred the meatballs with our burger shredder and hold for a few seconds, then take it out quickly; no parchment paper required, as the smooth stainless steel bottom keeps the shredder limited bits remain sticky;
Not just burgers - you can use it to press bacon, tortillas, sandwiches, paninis or weights, whatever you're doing;