Pineapple Bun Molds - Plastic Dough Press & Bread Stamp for Baking | DIY Pineapple Bread, Cake & Pastry Making | Perfect for Home Kitchens, Bakeries & DIY Dessert Lovers

Features

Easy to use First wrap the pineapple on the prepared dough, then press hard, and brush a layer of egg liquid on the surface, and then ferment and bake in the oven. It is easy to operate in daily life.

Safe and reliable The lattice press mold is made of quality plastic material, which is safe to use, durable in structure and not easy to bend or break, can give your bread lattice pressing indentation to make it soft and fluffy for delicious taste.

Appropriate size Our bread cake mold measures approx. 10.3 x 3.5 cm/4.05 x 1.37 inch, compact size to use, suitable for most kitchen bread making, easily immerse yourself in the happiness of baking pineapple bread for your family.

Multi-purpose Our dough press mold is a helpful addition in your kitchen, bake shop, cake shop, restaurant and other places, ideal for making pineapple buns, muffins, and more desserts, let you experience the joy of hands-on, and gain a sense of accomplishment.

Prepare the party You can use the pineapple bun mold to prepare delicious desserts and food for your friends and guests to hold housewarming parties, birthday parties, wedding parties, baby showers, Christmas parties, and entertain your beloved.