Premium Stainless Steel Garlic Press Rocker & Herb Stripper with Silicone Roller Peeler - Multi-Function Garlic Crusher, Chopper, Mincer & Bottle Opener - Perfect for Cooking, Meal Prep & Kitchen Essentials (Random Color)

Very strong piece need to have a strong arms to push hard on it.This is a heavy, easy to use kitchen tool. Probably the best garlic 'press' that I've ever used. The one thing is you must rinse it off immediately as garlic is sticky, the holes make it difficult to clean. However, if you rinse it off right away the cleaning is not an issue. Highly recommend.It is therapeutic to put cloves of garlic on the cutting board, and crush them into tiny bits with such ease! Makes me feel like the Incredible Hulk, and also keeps the vampires away because now I can add crushed garlic to everything! WIN!Should have some sort of size comparison or something. The rocker is way too big for “mincing” garlic. I was thinking it’s way smaller than it actually is.Update: After some trial and error, I now love this garlic press! It’s the only one I use. There is some learning curve. Here’s what I’ve discovered:It is easier if you smash the clove with the side of a knife first. This is an easy way to remove the skin anyway.I’ve also found it helpful to place the garlic on a plate instead of the counter. You want a lot of leverage to press down on the cloves.You can actually press several cloves at a time without scraping off the garlic from the underside. The press will cut through the thin inner skin of the clove (not the paper skin). So you can just keep pressing through one clove after another.It’s really important to rock it back and forth, to work the press through the cloves. If you use it correctly, you will have hardly any garlic remaining in the little holes, and then just use the brush and water to clean it easily.***This garlic press is very different from the one I used to have, which has the little opening to put the clove inside and then you press the handles together. I think this one works fine, but I would probably recommend it as an alternative, and not your main garlic press.So #1, yes, the holes are much bigger than a traditional garlic press. I am fine with that. You can always mince what you've pressed with a knife if you want smaller pieces. One thing I don't care for is that it leaves a lot of the garlic on the underside of the press. So even after you've scraped off the garlic you pressed, there is still a lot of garlic in the holes and on the bottom of the press. You have to peel off the remaining piece of garlic, and there's still a good amount of garlic; it's not just the "skin." So I ended up mincing that up and using it.I like that it's easy to clean because they give you a little brush to clean out the holes. And I like the way you can rock the press to really squeeze out the garlic. What I didn't like is the amount of garlic I felt like I was throwing away, or else having to mince it. I think it's a great alternative, but I'm still on the hunt to replace my original garlic press.I was disappointed in the garlic press, it doesn't cut the clove, it just messily mashes it.I saw something like this advertised on social media and the video made the product look revolutionary. I came here a few months later after slicing my thumb with a grater I used to shred the garlic cloves into fine material. I saw some of the reviews saying it did not work. I thought wow, the video sure looked like it did. People leaving bad reviews saying it just smashed the garlic and nothing came out of the holes, etc. All I can say is I used this last night on two cloves of frozen garlic and after peeling and cutting the ends off, this thing worked brilliantly. In seconds I had two cloves perfectly minced into a paste like substance in a pan sautéing in olive oil. You gotta roll the thing back and forth people. It's curved for a reason.Where has this been all my life? This rolling style garlic press is SO much better than the typical hand held, squeeze style. The quality is the first thing that stands out. It’s made of stainless steel and feels very durable. I thought for $10, it might be cheap and bow when in use. However, it remains stiff without flex. It was smaller than I imagined, but comfortably fits my large hands. The way it’s held and rocked, make it quite ergonomic. This thing makes quick work of garlic, in small uniform pieces. Cleanup is pretty easy. A little soap, water and agitation gets any remnants out of the holes. If you are in need of a press or looking to replace one, do yourself a favor and add this one to cart.I loathe fiddling about with garlic presses and detest cleaning them afterwards. This is quick and easy to use, doesn't leave you with lumps in the press to gouge out and is very easy to clean. Gosh I love thisAwesome! I highly recommend it. It’s one piece so shouldn’t fall apart, very sturdy and sharp. Perfect, I love it, every home should have one!